Our Menu

Toasted sourdough rubbed with garlic and ripe tomato, extra virgin olive oil.

Sizzling prawns in garlic, olive oil and a touch of chilli.

Creamy Iberian ham croquettes, four pieces.

Creamy burrata, basil, sea salt and olive oil.

Blistered green peppers with flaky sea salt.

Bomba rice with chicken, rabbit, green beans and saffron.

Prawns, mussels, squid and saffron rice.

Whole sea bass with lemon, herbs and roasted vegetables.

Braised in red wine jus with creamy mashed potato.

Slow-stirred risotto with parmesan and truffle oil.

Chargrilled ribeye with chimichurri and fries.

Smoked paprika, grilled peppers.

Marinated in lemon and thyme.

Caramelised vanilla custard with a crisp sugar top.

Traditional Galician almond cake.

Warm molten chocolate cake with vanilla ice cream.

Ask your server for today's flavours.

Beef patty in a soft bun with fries.

Spaghetti in a mild tomato sauce.

Breaded chicken with fries.

Red wine, fruit and a hint of citrus.

Cola, lemonade, orange.

Espresso, cortado or café con leche.